These orange ginger shots are one of those recipes that feel almost too simple for how good they taste and how good they make you feel.
The flavor hits first. Bright orange, tart lemon, spicy fresh ginger, with just a little honey to smooth it all out. You take a sip and it’s wow, followed immediately by another wow as you realize… that was actually really good.
I love making these concentrated wellness shots at home because they slide easily into my daily routine, take just minutes to prep, and save serious money compared to store-bought ginger immunity shots. It’s a small, doable habit that tastes amazing and supports a healthy lifestyle, which is a win-win where I come from.
If you love bold flavors and simple wellness recipes, this one is for you.
Looking for more ginger wellness shot recipes? My homemade lemon turmeric shots with ginger and pineapple ginger shots are a great options if you want to rotate flavors while still supporting digestion, immunity, and overall wellness.
Why You’ll Love This Recipe
- Zippy, sweet-tart flavor with real citrus and fresh ginger
- Easy to make without an electric juicer or expensive equipment
- Way more affordable than store-bought ginger shots
- Made with simple, real ingredients
- Easy to portion so you actually remember to take them
- Adjustable ginger strength based on your preferences
Ingredients Needed
- Oranges
- Lemons
- Fresh ginger root
- Water
- Honey
Ingredient Notes
Oranges
Look for oranges with thin skins since they tend to be the juiciest. Orange juice balances the tart lemon and spicy ginger with natural sweetness.
Lemons
Thin-skinned lemons are usually the juiciest. I love the sour lemon paired with ginger. It definitely makes your mouth pucker, in a good way.
Fresh ginger root
This recipe uses fresh ginger root, not ground ginger. Ginger shots are all about getting ginger’s bioactive compounds, including gingerol, which you only get from the fresh root. Ground ginger has a warmer flavor but it is not interchangeable here.
Water
Water helps mellow the juices and makes the shots drinkable. I use filtered water from a Brita pitcher. You can also use unsweetened coconut water if you prefer. If your coconut water is sweetened, skip the honey.
Honey
Just a small amount adds balance and pairs beautifully with ginger. If you prefer no added sweetener, you can leave it out. Just expect a little extra pucker when you sip.
Love ginger with fruit? Try my Pineapple Ginger Smoothie for a naturally sweet, tropical way to enjoy fresh ginger with vitamin C-rich pineapple. Or try a cup of this sweet and spicy hot of orange ginger black tea.
How to Make Orange Ginger Shots (Without a Juicer)
Detailed recipe and instructions are in recipe card at bottom of post.
- Peel the ginger root, removing just the thin outer skin. I use a sharp potato peeler, though some people prefer the edge of a spoon. Slice it to help blender.
- Juice the oranges and lemons. Rolling them firmly on the counter first helps release more juice. Use a hand juicer (like pictured), a manual reamer, or squeeze by hand using a sieve to catch seeds and pulp.
- Add the citrus juices, sliced ginger, water, and honey to a blender.
- Blend for 30 seconds to 1 minute until the ginger is fully broken down.
- Taste and adjust if needed.
- Pour into small bottles or shot glasses and refrigerate.
There is no need to strain unless you really want to. Any tiny ginger bits left behind are part of the point.
Equipment Needed
- Citrus juicer or hand squeezer (like this simple 2 in 1 Oxo citrus juicer)
- Blender
- Small glass bottles or jars for storage (as seen in my photos: 12-pack of 2-ounce glass bottles with 3 funnels)
No fancy juicer required. A basic blender works perfectly. I use my Ninja personal personal cup blender because it’s lightweight and easy to clean, but any standard blender will do. If you have a Vitamix high-speed blender or other professional-grade blender, you can skip slicing the ginger.
No electric juicer, no problem! This recipe is designed specifically for making ginger shots without any costly equipment. A blender and citrus squeezer are all you need.
Ginger Shot Wellness Benefits
Fresh ginger contains gingerol, an antioxidant that helps manage free radicals in the body. Ginger is also known to support digestion and can help ease bloating and gas.
Some studies suggest ginger may help with blood sugar and cholesterol management, and it is commonly used to support immunity. Research on its anti-inflammatory effects is ongoing, but ginger has a long history of traditional use for overall wellness.
This recipe keeps things simple and realistic. One small daily shot is plenty.
How Much Ginger Should You Use?
More is not better when it comes to ginger. The recommended daily intake is about 1 to 4 grams per day.
This recipe makes about eight 2-ounce shots.
- For 4 grams per day, use 32 grams ginger total
- For 3 grams per day, use 24 grams ginger total
- For 2 grams per day, use 16 grams ginger total
- For 1 gram per day, use 8 grams ginger total
I strongly recommend weighing ginger instead of measuring by length. Ginger roots vary wildly in thickness. If you do not have a kitchen scale, you can weigh it at the grocery store or check your receipt for the weight.
How Homemade Ginger Shots Save You Money
A 4-pack of store-bought ginger shots near me costs about $13, or $3.25 per shot.
Here’s my approximate homemade breakdown:
- Oranges and lemons: about $4 total
- Ginger root: about $0.25
- Honey: about $0.40
That’s roughly $4.65 for about eight shots, or around $0.58 per shot.
These homemade ginger shots cost about 18 percent of the store-bought version, and honestly, I think they taste better.
Prefer something cozy instead of cold? Try my Hot Lemon Ginger Tea, a soothing, steeped option that uses fresh ginger in a warm, comforting way.
FAQ
When should I drink a ginger shot?
Most people prefer taking one in the morning. Some like it on an empty stomach, others after breakfast. Do what feels best for you.
Can I freeze ginger shots?
Yes. Freeze them in an ice cube tray. Transfer frozen cubes to a container and thaw one overnight in the fridge before drinking.
How long do ginger shots last?
They keep well in the refrigerator for up to 7 days. Flavor and potency are best within that time.
Important Disclaimer
I am not a medical professional, and this recipe is not medical advice. If you are pregnant, have a heart condition, are taking blood thinners or diabetes medication, have upcoming surgery, or have health concerns, consult a medical professional before consuming concentrated ginger. While small amounts of ginger are often used during pregnancy, high doses should only be consumed under professional guidance.
More Ginger Drink Recipes to Try
- Pineapple Ginger Shots – Sweet, tart shots with fresh ginger root
- Pineapple Ginger Smoothie – A bright, fruity way to enjoy fresh ginger
- Hot Orange Ginger Black Tea – A robust cup of tea made with fresh ginger and orange
- Hot Ginger Tea with Lemon – Cozy, soothing, and perfect for colder days
- Ginger Milk Tea – Creamy with warming spice
- Golden Milk Tea Latte – A comforting turmeric-forward drink with ginger
Orange Ginger Shots
These homemade orange ginger shots are zippy, bright, and surprisingly delicious. Made with fresh ginger, citrus, and a touch of honey, they’re a simple way to support digestion, immunity, and overall wellness in one quick sip. Best of all, they’re easy to make without a juice extractor and cost a fraction of store-bought ginger shots.
Ingredients
- 2 oranges, juiced (about 6 fluid ounces)
- 2 lemons, juiced (about 3 fluid ounces)
- 1 cup water
- 24 grams fresh ginger root, peeled and sliced *See notes
- 1 tablespoon honey
Instructions
- Peel the ginger root, removing just the thin outer skin. Slice it for easy blending.
- Juice the oranges and lemons.
- Add citrus juices, ginger slices, water, and honey to a blender.
- Blend for 30 seconds to 1 minute until fully combined.
- Pour into small bottles or jars and refrigerate up to 7 days.
Notes
- The recommended daily intake for ginger is about 1 to 4 grams per day. Adjust ginger amount based on your daily intake preference. This recipe makes about 8 shots, so for 1 gram of ginger per shot, use 8 grams total; for 2 grams ginger per shot, use 16 grams total, and so on.
- For less sweetness, reduce or omit the honey.
- Coconut water can replace water if desired, but it adds calories and carbs.
- No straining is needed unless you prefer an ultra-smooth texture.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
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12 Pack, 2 oz Small Clear Glass Bottles w/Lids & 3 Funnels -
OXO Good Grips 2-in-1 Citrus Juicer, Orange
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Ninja | Blender | Nutri Pro | Single Serve | Includes 2 Smoothie Cups & Lids
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Brita Large Water Filter Pitcher for Tap and Drinking Water, 10-Cup Capacity
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KitchenAid KQ908 Glass Surface 11 Pound Capacity Digital Kitchen Food Scale
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Vitamix 5200 Blender, Professional-Grade Blender, 64 Oz Container, Black
Nutrition Information:
Yield: 8 Serving Size: 2 ouncesAmount Per Serving: Calories: 25Carbohydrates: 6g
Nutrition is approximate, using data for freshly squeezed orange juice and lemon juice, which has less fiber than eating the fruit and pulp.