Want to add sweet strawberry flavor to your favorite drinks? Homemade strawberry puree is quick and easy to make and perfect for layering, blending and mixing into all sorts of beverages.
From matcha to margaritas, mocktails and more, strawberry puree makes any drink sweet and fruity, and bursting with summery vibes.
This strawberry puree recipe comes together in minutes by blending together whole strawberries, sugar, fresh lemon juice and lemon zest.
If you crave fruit-filled drinks without additives and preservatives, then you really should give this recipe a try!
It’s so much better than store-bought.
Why You’ll Love Homemade Strawberry Puree
- Easy to make. Strawberry puree for drinks only takes minutes to make and doesn’t require any cooking or special ingredients. Homemade raspberry puree is just as easy!
- Make it any time of year. Homemade strawberry puree can be made with frozen strawberries, which means you can readily make a batch all year long.
- Limitless drink possibilities. This strawberry puree can be layered into drinks like a strawberry matcha latte and iced double berry matcha, blended into drinks like this chocolate-covered strawberry frappuccino and this white chocolate strawberry cream cold brew, or even used as an ice cream topping. It’s perfect for summer entertaining or making red and pink Valentine’s Day beverages.
Ingredients Needed for Strawberry Puree
You will need a blender or food processor to puree the strawberries into a smooth consistency for drinks.
- Strawberries (fresh or defrosted frozen berries)
- Sugar
- Lemon (for juice and zest)
- Salt
Ingredient Notes
Strawberries
You can make the puree with fresh or frozen strawberries.
I use fresh berries during the summer season when they’re at peak flavor and most affordable. Give them a sniff. If they smell like strawberries, then they’ll taste like strawberries!
Fresh strawberries need to be washed and hulled before blending.
Otherwise, I make puree with frozen strawberries. And it’s not a compromise.
Frozen strawberries are picked at peak ripeness and flash frozen to lock in the flavor.
You will need to defrost frozen berries before blending. Simply put a bowl of the berries in the refrigerator overnight or thaw them in the microwave.
Sugar
For sweetness, use granulated cane sugar.
Lemon
The citric acid in lemons intensifies the strawberry flavor in the puree. I highly recommend using the juice and zest from a fresh lemon.
How to Make Homemade Strawberry Puree
- Wash and dry fresh strawberries. Hull the clean strawberries with a paring knife to remove the green stems. If using frozen strawberries, thaw them in the refrigerator overnight or microwave them for 2-3 minutes, in 1 minute bursts.
- Add sugar to strawberries and stir to combine, let sit for at least 5 minutes while you prepare the lemon. Then add freshly squeezed lemon juice, zest and salt to strawberry mixture.
- Blend the strawberries until pureed, about 1 minute, until the puree is completely smooth.
- If desired, strain the strawberry puree using a fine mesh strainer to remove any large seeds or zest.
- Store in the refrigerator for 3-4 days.
Detailed recipe and instructions are in recipe card at bottom of post.
Combining the strawberries and sugar
Macerate the strawberries with sugar and let them sit for a few minutes to bring out lots of yummy strawberry juice.
Blending into a fruit puree
Blend the strawberry, sugar and lemon mixture until the puree is a smooth, drinkable consistency.
Expert Tips for Making the Best Strawberry Puree
Macerating the Strawberries: Combine chopped strawberries and sugar in a bowl and let sit about 5-15 minutes before blending. The sugar draws out the juice and boosts sweetness.
Adding the Citrus: Add lemon juice gradually and taste as you go. The goal is to brighten the strawberry flavor, not make it taste lemony.
Pureeing the Strawberries: Puree the strawberries in a food processor or blender until smooth enough for drinks. You can use a compact blender, an immersion blender, or a standard blender.
You can use a blender for smoothies like my Ninja compact blender, an immersion blender, or a standard blender.
My Pick for Blender
I love my Ninja blender. It’s compact, powerful and easy to clean. I use it all the time for smoothies, and it’s great for purees and sauces, too!
Strawberry Puree vs Strawberry Syrup
Strawberry puree and strawberry simple syrup are both used to flavor drinks with strawberry, but they are not the same.
Strawberry Puree:
- contains whole strawberries that are blended into a smooth consistency.
- has more real strawberry flavor than simple syrup.
- is versatile and can be added into drinks or used as a dessert topping.
Strawberry syrup is a liquid sweetener. It does not have actual berries in it and is thinner than puree.
Drinks Recipes with Strawberry Puree
Strawberry puree can layered, blended or stirred into drinks. It can also be used as a drink or ice cream topping.
- Starbucks Iced Double Berry Matcha
- Blended Strawberry Lemonade
- Strawberry Frappuccino
- Chocolate-Covered Strawberry Frappuccino
- Strawberry Matcha Latte
- Strawberry Cream Matcha Latte
- Strawberry Iced Tea
Strawberry Puree for Drinks
This easy strawberry puree recipe has just 4 ingredients and is ready to add to drinks in under 10 minutes. This sweet homemade puree can be made with fresh or frozen strawberries and is delicious in all sorts of drinks, from iced tea to cocktails, mocktails and more.
Ingredients
- 12 ounces strawberries (340 g)
- 1/4 cup granulated sugar
- 2 teaspoons lemon juice, freshly squeezed
- 1 teaspoon lemon zest
- pinch of salt
Instructions
- Wash and dry fresh strawberries. Hull the clean strawberries with a paring knife to remove the green stems. If using frozen strawberries, thaw them in the refrigerator overnight or microwave them for 2-3 minutes, in 1 minute bursts.
- Add sugar to strawberries and stir to combine, let sit for at least 5 minutes while you prepare the lemon. Then add freshly squeezed lemon juice, zest and salt to strawberry mixture.
- Blend the strawberries until pureed, about 1 minute, until the puree is completely smooth. If desired, strain the strawberry puree using a fine mesh strainer to remove any large seeds or zest.
- Store in the refrigerator for 3-4 days.
Notes
Macerating the Strawberries: To macerate fresh strawberries, clean and chop the berries in half and combine with sugar. Let sit for about 15 minutes.
Pureeing the Strawberries: Use a food processor or blender to puree the strawberries into a consistency smooth enough for drinks.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield: 14 Serving Size: 2 tablespoonsAmount Per Serving: Calories: 21Carbohydrates: 4gSugar: 4g