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Pina Colada Smoothie (Creamy, Tropical & High Protein)

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This pina colada smoothie is creamy, refreshing, and packed with tropical flavor—without any alcohol. Made with just 5 ingredients, it’s naturally sweet and has 20 grams of protein to keep you full. Perfect for a quick summer breakfast or snack.
Creamy pina colada smoothie in a glass with a glass straw, garnished with a pineapple wedge and shredded coconut, with bowls of pineapple chunks and coconut in the background.

This smoothie has all the tropical vibes of a poolside pina colada, just without the rum, blended into a creamy, satisfying smoothie you can enjoy anytime.

Pineapple and coconut take center stage, just like the classic, but here they’re blended into a thick, drinkable smoothie instead of a cocktail, with the same cold, refreshing, real fruit flavor.

This pina colada smoothie is one I come back to all summer long. Sometimes it’s breakfast, sometimes it’s a midday snack, but either way it actually keeps me full thanks to the 20 grams of protein from Greek yogurt, no protein powder needed.

I also love that there’s no added sugar, just natural sweetness from ripe fruit.

I’ve always had a soft spot for pineapple and coconut together. And the scent of coconut instantly takes me back to summer, thanks to all that Hawaiian Tropic suntan oil from my childhood. It just feels like a little vacation in a glass, even if I’m standing in my kitchen with a blender.

Four-photo collage showing a finished pina colada smoothie, key ingredients including frozen pineapple, canned coconut milk, and shredded coconut, the ingredients layered in a blender cup, and the final garnished smoothie.

Why You’ll Love This Virgin Pina Colada Smoothie

  • Just 5 simple ingredients, nothing complicated
  • All the tropical pina colada flavor, no alcohol needed
  • Naturally sweetened with fruit, no added sugar
  • 20 grams of protein from Greek yogurt (no protein powder)
  • Thick, creamy texture thanks to frozen banana
  • Quick to make and easy to prep ahead
Top view of a thick and creamy pina colada smoothie topped with chopped fresh pineapple and shredded coconut.

If you love bright, tropical flavors, you might also like my Pineapple Ginger Smoothie.

Ingredients for a Pina Colada Smoothie

  • Coconut milk
  • Banana
  • Pineapple
  • Shredded coconut
  • Greek yogurt
Overhead view of labeled ingredients for a 5-ingredient pina colada smoothie, including pineapple, banana, coconut milk, shredded coconut, and Greek yogurt.

Ingredient Notes & Substitutions

Coconut milk
Use canned unsweetened coconut milk. Avoid cream of coconut or coconut cream. Carton coconut milk works if that’s what you prefer.

Pineapple
Fresh or frozen both work. I usually go frozen for consistent flavor. When pineapples go on sale, I grab a few and freeze extra for smoothies.

Banana
At least one fruit should be frozen. I almost always use frozen banana because it makes the smoothie extra creamy. Look for overripe bananas with brown spots.

Shredded coconut
Unsweetened shredded coconut or coconut flakes boost that coconut flavor. I like adding a little extra on top too.

Greek yogurt
This is where the protein comes from. I use plain non-fat Greek yogurt so the fruit flavors really stand out. You can swap in coconut yogurt for a dairy-free option, but it won’t be as high in protein unless you add protein powder.

Overhead photo of a pina colada smoothie topped with fresh pineapple and coconut, with a can of coconut milk and a bowl of shredded coconut beside it.

How to Make a Pina Colada Smoothie

  1. Add the coconut milk to your blender first. I like doing this so I can use the measurement markings right on my blender cup and skip dirtying another measuring cup.
  2. Add the frozen banana, pineapple and shredded coconut.
  3. Add the Greek yogurt last. If you’re using a personal cup blender (like my Ninja single serve blender), this part matters more than you’d think. I’ve learned the hard way that if the yogurt goes in first, it can stick to the top of the cup and not fully blend in. Adding it closest to the blade fixes that.
  4. Blend until smooth. On my Ninja, I use the “smoothie” button and just let it do its thing. It pulses and blends automatically, which usually gets everything perfectly smooth. If needed, I’ll add another 30 seconds of blending at the end. For most blenders, just blend on high for about 30–60 seconds.
  5. Pour into a glass and enjoy right away. If I have fresh pineapple, I’ll add a wedge on top with a few extra coconut flakes. Totally optional, but it makes it feel a little more fun.

Since this smoothie isn’t made with ice, it won’t get watered down as you drink it. That said, I still think it tastes best right after blending when it’s extra cold and creamy.

Nine-step collage showing how to make a pina colada smoothie, from ingredients and adding them to a blender to blending, pouring, and garnishing the finished drink.
Thick and creamy pina colada smoothie in a tall glass with a straw, garnished with pineapple and coconut, set on a yellow pineapple-print towel.

Blender Tip: If you’re using a personal cup blender, add the yogurt closest to the blade so it blends evenly. It’s a small thing, but it really helps.

Make-Ahead Pina Colada Smoothie Freezer Packs

If you like having quick breakfasts ready to go, this is one of those little tricks that makes a big difference.

This pina colada smoothie freezer pack keeps things simple. You prep the solid ingredients ahead of time, then when you’re ready, just add the coconut milk and Greek yogurt and blend. It’s an easy way to make a smoothie even faster, especially on busy mornings.

Freezer bag filled with frozen banana chunks, pineapple pieces, and shredded coconut for a pina colada smoothie pack.

To make the freezer pack:

  • Freeze an overripe banana in chunks (about 8 pieces per banana)
  • Add banana chunks, pineapple, and shredded coconut to a freezer bag

To make the smoothie:

  • Add the freezer pack to a blender
  • Add coconut milk and Greek yogurt
  • Blend as usual

More Tropical Smoothies: If you love this flavor combo, try Mango Banana Smoothie or Strawberry Mango Smoothie. Both have that same bright, summery feel.

Recipe Tips for the Best Texture and Flavor

  • Use frozen fruit for the best thick, cold texture
  • Drink immediately for the freshest flavor
  • Add ice if using all fresh fruit
  • Swap banana for ice if you want to reduce calories (it cuts about 100 calories)
Close-up of a creamy pina colada smoothie topped with coconut flakes and chopped pineapple, with a glass straw and bowls of pineapple and coconut nearby.

Is This Pina Colada Smoothie Healthy?

Overall, this is one of those smoothies that actually feels like a full breakfast. It’s around 300–350 calories, naturally sweet, and has a nice balance of protein and carbs to keep you going.

Pineapple

  • High in vitamin C
  • Contains bromelain, which supports digestion
  • Provides manganese for bone and skin health

Banana

  • Good source of potassium
  • Contains fiber for digestion
  • Provides steady energy

Coconut milk

  • Contains MCTs that may support metabolism

Greek yogurt

  • Excellent source of protein
Thick and creamy pina colada smoothie topped with shredded coconut and surrounded by scattered coconut flakes.

Pina Colada Smoothie FAQs

What kind of coconut milk should I use?
Use canned unsweetened coconut milk. You’ll usually find it in the international aisle.

Is this smoothie dairy-free?
No, it contains Greek yogurt. You can use plant-based coconut yogurt instead.

Is this smoothie healthy?
That depends on your goals. I like that it has no added sugar and includes protein. You can shave off 100 calories by swapping the banana for ice.

More Creamy Fruit Smoothie Recipes

If you’re on a smoothie kick, here are a few more to try:

Creamy pina colada smoothie in a glass with a glass straw, garnished with a pineapple wedge and shredded coconut, with bowls of pineapple chunks and coconut in the background.

Pina Colada Smoothie

Yield: 1 smoothie (16 oz)
Prep Time: 3 minutes
Total Time: 3 minutes

A creamy, tropical smoothie made with pineapple, coconut, and banana. Naturally sweet and packed with protein.

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Ingredients

  • ½ cup coconut milk
  • 1 banana, frozen
  • 1 cup pineapple (fresh or frozen)
  • 1 tablespoon shredded coconut
  • ¾ cup Greek yogurt

Instructions

  1. Add coconut milk to blender.
  2. Add frozen banana and pineapple.
  3. Add shredded coconut.
  4. Add Greek yogurt.
  5. Blend until smooth (30–60 seconds).
  6. Pour and enjoy immediately.

Notes

  • Use frozen fruit for best texture
  • Add a handful of ice if using fresh fruit
  • For dairy-free, use coconut yogurt
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    Nutrition Information:
    Yield: 1 Serving Size: 16 ounces
    Amount Per Serving: Calories: 350Total Fat: 9gCholesterol: 10mgSodium: 24mgCarbohydrates: 55gSugar: 35gProtein: 20g

    Nutrition is an estimate and can vary based on ingredients used.

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