If you’re looking for a trendy, refreshing matcha drink to make at home, this blueberry matcha latte is it. The sweet blueberry syrup and earthy matcha go so well together, and the combo is just chef’s kiss.
I love how the green matcha and purple blueberry syrup swirl together to make that cool gradient in the glass.
Plus, you can customize this however you want–dairy-free, more syrup, whatever suits you. And you can totally use store-bought blueberry syrup if you want to skip the homemade version (but, trust me, it’s worth the extra few minutes).
Whether you’re a matcha fan or just trying it out, this drink is a must-try. I’ve made it so many times, and I still love seeing those layers come together.
Why You’ll Love This Drink
- Pretty and fun – The vibrant layers make it as Instagram-worthy as it is delicious.
- Gentle caffeination – Matcha gives you a calm energy boost, not a jittery jolt.
- Easy to make at home – With just a few ingredients, it’s a no-fuss recipe that’s ready in minutes.
- Great for summer – Blueberry matcha is perfect for summer, especially when blueberries are in season.
- Customizable – Use any milk you like and adjust sweetness to your taste. You can even swap in homemade strawberry syrup or raspberry syrup for a different twist.
- Café-style at home – Skip the $7 coffee shop latte and make your own in minutes.
What You Need to Make This Drink
- Matcha powder
- Blueberry simple syrup
- Milk (any kind)
- Hot water
- Ice cubes
Ingredients Shopping Guide
Matcha Powder – Look for unsweetened matcha. Ceremonial grade gives a brighter color, but latte-grade is totally fine here since it’s mixed with milk and syrup. I usually use Encha matcha (affiliate). It’s smooth, organic, and blends really well for lattes.
Milk – Use what you love. Whole milk makes it rich and creamy (Starbucks uses 2%), but oat, almond, soy, or coconut are great dairy-free options.
Blueberry Syrup – Homemade syrup is my go-to and takes just blueberries, sugar, and water. But store-bought works too. Want to try making it yourself? Here’s my homemade blueberry syrup recipe.
Hot Water – Matcha needs water that’s hot but not boiling. Aim for around 175°F. If using a kettle without a temp setting, let boiled water cool a minute or two.
Ice Cubes – Since ice makes up a big part of this drink, filtered water is best. I always recommend using a Brita pitcher (affiliate) if you don’t already have filtered water.
How to Make an Iced Blueberry Matcha Latte
- Make the matcha – Sift matcha into a bowl or liquid measuring cup. Add hot water that’s been heated to 175°F and whisk with a bamboo whisk or electric frother until smooth and frothy. Set aside.
- Start with blueberry syrup – Add blueberry syrup to the bottom of a 16-ounce glass.
- Add milk – Pour in your milk of choice and stir with the syrup.
- Add ice – Fill the glass with ice, leaving a little room at the top (about 1/2″).
- Top with matcha – Slowly pour the matcha over the ice for a pretty layered effect. (I love seeing those layers come together!)
Making the Matcha
Tip: Avoid clumps in your matcha, try sifting it first!
Assembling the Latte
Here’s how the blueberry matcha latte looks as you build it step-by-step. I always think it’s fun to see the layers form in real time.
How to Get the Best Layers
- Add ingredients in order: syrup, milk, ice, then matcha.
- Use plenty of ice to help matcha float.
- Pour matcha gently over the ice using the back of a spoon if needed.
FAQs
Can I use store-bought blueberry syrup?
Yes! It won’t be quite as real-tasting, but it works. I still recommend trying my homemade version. It’s super easy to make.
What kind of matcha should I use?
Ceremonial or latte-grade matcha both work. You don’t need the most expensive stuff for this drink since the nuances are “lost” in all the milk, but a decent matcha will give you better color and taste.
Can I use other milks?
Yes you can. Use your preferred milk for lattes, but oat milk and coconut milk are especially good here for their creaminess.
Does this have a lot of caffeine?
Matcha has about 30–70mg of caffeine per teaspoon (less than coffee), but it’s a smoother, more sustained energy.
Can I make it ahead of time?
You can prep the syrup in advance, but I recommend waiting to assemble the drink until right before serving so the layers stay pretty.
Other Matcha Recipes You’ll Love
If you’re into fruity or dessert-inspired matcha drinks, here are a few more you might love:
- Strawberry Cream Matcha Latte – Like strawberries and cream, with a matcha twist.
- Layered Strawberry Matcha Latte – Just as pretty (and delicious) as this blueberry version.
- Strawberry Matcha Smoothie – Cold and creamy blended smoothie. A great way to start the day.
- Banana Matcha Smoothie – Creamy, naturally sweet, and perfect for breakfast.
- Matcha Milkshake – Matcha meets vanilla ice cream. Yes, it’s amazing.
- Matcha Affogato – A fun green tea twist on the classic espresso dessert.
Iced Blueberry Matcha Latte
An iced blueberry matcha latte is a refreshing twist on a classic. Vibrant matcha and homemade blueberry syrup create a beautiful, layered drink that's perfect for summer. Quick to make and so satisfying!
Ingredients
- 1 teaspoon matcha powder
- 3 ounces hot water (3 ounces)
- 3 tablespoons blueberry syrup for drinks (homemade or storebought
- 3/4 cup milk
- ice, to fill glass
Instructions
- Make the matcha – Sift matcha into a bowl or liquid measuring cup. Add hot water that's been heated to 175°F and whisk with a bamboo whisk or electric frother until smooth and frothy. Set aside.
- Start with blueberry syrup – Add blueberry syrup to the bottom of a 16-ounce glass.
- Add milk – Pour in your milk of choice and stir with the syrup.
- Add ice – Fill the glass with ice, leaving a little room at the top.
- Top with matcha – Slowly pour the matcha over the ice for a pretty layered effect. (I love seeing those layers come together!)
Notes
Homemade blueberry simple syrup recipe (blueberries + water + sugar)
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